1 lbs of meat chicken or beef or lamb thinly sliced strips

1 tsp of ginger

2 cloves of garlic

¼ to ½ onion chopped

¼ cup coconut aminos

2 tbsp coconut vinegar or apple cider vinegar

2 tbsp oil

Place 1 tbsp of oil in frying pan next add meat and cook till done.  Remove meat. Leaving the drippings in the pan add ginger, garlic, and onion till the onions are clear add back the chicken and aminos and vinegar.  Add  stock, simmer until bubbling for 5 min.  Serve over cauliflower rice or shirataki noodles.