Cabbage Rolls

Cabbage Rolls

READY IN: 55mins SERVES: 4

UNITS: US

INGREDIENTS Nutrition

12 cabbage leaves
1 lb ground beef
1 cup cauliflower rice
15 ounces  nomato sauce, divided
1 teaspoon garlic salt
1⁄4 teaspoon pepper
1⁄2 cup chopped onion

DIRECTIONS

Cover cabbage leaves with boiling water.

Let stand until leaves are limp.

Drain.

Mix beef, rice, 1/2 CUP nomato sauce, garlic salt, pepper, and onions .

Put 1/3 cup in each leaf; roll, tucking in the sides.

Place, seam side down in baking dish.

Pour remaining sauce over rolls.

Cover and bake at 350* for 45 minutes.

2018-08-15T02:07:27+00:00

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