READY IN: 55mins SERVES: 4
12 cabbage leaves
1 lb ground beef
1 cup cauliflower rice
15 ounces nomato sauce, divided
1 teaspoon garlic salt
1⁄4 teaspoon pepper
1⁄2 cup chopped onion
Cover cabbage leaves with boiling water.
Let stand until leaves are limp.
Mix beef, rice, 1/2 CUP nomato sauce, garlic salt, pepper, and onions .
Put 1/3 cup in each leaf; roll, tucking in the sides.
Place, seam side down in baking dish.
Pour remaining sauce over rolls.
Cover and bake at 350* for 45 minutes.